While trained in both classical art and the art of baking, Andrea is know for her ability to incorporate distinctively beautiful elements into her cakes that compliment the brides colors and theme. She specializes in creating beautiful sugar flowers that are edible or can be saved as a keepsake by the bride. Winner of two top awards in the 2007 Annual Confectionary Creations Competition sponsored by NACE, her cakes are extraordinary tasting! Her philosophy is that every cake should be as beautiful to the palette as it is to the eye.

Here's what we've heard about her cakes.....

"The cake was over the top!! Again, not only delicious but truly magnificent"
Vel Mathews, Seven Canyons Resort

"The cake was the most incredible design I've ever laid eyes on or dreamt of! It was absolutely perfect! Beautiful, fun, whimsical, elegant and delicious! Everyone couldn't stop talking about it. You went above and beyond - you are so talented & such a delight to work with. Thank you for your amazing gift of art that so well complimented our wedding colors, decor & theme....it feels inadequate to call what you made "a cake."
Lindsay Galbut-Morris

"Thank you for the fabulous cake you made for( L'Auberge & Tarsadia Hotel's ) First Anniversary Celebration. All the employees were stunned by how beautiful, not to mention delicious, our cake was."
Jesse Alexander, L'Auberge de Sedona